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Grilling in the Top Oven
Keep young children away from
the appliance when the grill is in
use as the surfaces get extremely
hot.
Grilling should NOT be
undertaken with the Grill/Top
Oven door closed. (See below)
Never: Line the grill pan with
aluminium foil.
The grill control provides variable
heat control of the grill element and
will only operate once the oven
control has been set to a grill
position (fully clockwise).
The grill regulator is designed to
provide variable heat control of
either the twin grill elements on
together or the single left-hand grill
element only, depending on which
mode you select:
To select twin grill, first turn the Top
Oven/Grill Selector clockwise to Full
Grill.
The heat can now be adjusted by
setting the grill regulator.
To select single grill turn the Top
Oven/Grill Selector clockwise to Half
Grill.
Food which requires browning only
should be placed under the hot grill
directly on the shelf in the first or
second runner from the bottom of
the oven, according to the depth of
the dish.
Care should be taken when
removing the grill pan during or
directly after use.
After use, always return both
controls anticlockwise to the OFF
position.
NOTE: The grill pan must be
cleaned after every use. Excess
fat build up in the bottom of the
pan could cause a fire hazard.
The heat can now be adjusted by
setting the grill regulator.
Please note that the Grill will not
operate unless the Top Oven/Grill
Selector is in a grill position.
After use, turn both controls
ANTI-CLOCKWISE to their off
positions.
Grill Procedure
Ensure oven timer is set to Manual.
Pre-heat the grill at setting 6 for
approximately 1 minute.
When toasting/grilling, the rod shelf
is placed in either the second or third
runner position from base. The grill pan
is placed on the shelf and pushed back
as far as possible to correctly position it
under the grill element.
Leave the control at 6 for toast, and for
sealing and fast cooking of foods. For
thicker foods requiring longer cooking,
turn the switch to a lower setting after
the initial sealing on both sides at 6.
The thicker the food, the lower the
control should be set.