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PLEASE READ THIS BOOKLET CAREFULLY.
Contents Page
Before you operate your new Hotpoint Double Oven 2
Electrical Requirements 2
Installation Instructions 4-7
For Your Safety - Always 8
Never 9
The main parts of your Double Oven 10
The cooking systems in your Double Oven 11
Before using your Oven for the first time 12
Temperature Conversion Scale 12
Controls 13-14
The Automatic Oven Timer 15-20
Grilling 21-22
Top Oven - Conventional Cooking 23
Top Oven Temperature Charts 24-25
Main Oven - Fan Grilling 26
Main Oven - Fan Grilling Roasting Chart 27
Main Oven - Fan Only 28
Main Oven - Conventional and Fan oven 29
Main Oven - Fan Oven Cookery Notes 30-33
The Slow Cook Setting 34-35
Half Grill / Full Grill 36
Menus 37-43
Care and Cleaning 44-46
If Something Goes Wrong 47-48
Hotpoint Service Cover 49
Key Contacts Back Cover
Retention of this Instruction Book
This Instruction Book must be kept handy for reference as it contains important
details on the safe and proper use of the appliance.
If you sell or pass the appliance to someone else, or move house and leave it behind, make
sure this Book is also provided so the new owner can become familiar with the appliance and
safety warnings.
If the Book is lost or damaged a copy may be obtained from General Domestic Appliances Ltd,
Morley Way, Peterborough, PE2 9JB.
When first using the cooker ensure that the room is well ventilated (e.g. open a window or use an
extractor fan) and that persons who may be sensitive to the odour avoid any fumes. It is suggested
that any pets be removed from the room until the smell has ceased. This odour is due to temporary
finish on oven liners and elements and also any moisture absorbed by the insulation.