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Step 1 Check that the timer is in manual.
Step 2 Place the shelf in the correct position (see Oven Temperature Charts).
Step 3 Select the required cooking temperature (100
o
C-MAX) using control (B)
(see Top Oven Temperature Charts).
The pilot light ( ● ) will immediately come on, and remain on until the oven
reaches the required temperature. The light will then automatically go off
and on during cooking as the oven thermostat maintains the correct
temperature.
Step 4 Place the food on the shelf directly below the element ensuring the oven
door is closed.
PLATE WARMING
Place the plates/dishes on shelf position 1 from the base of the top oven, and turn
top oven temperature control (B) to 100˚C for 10-15 minutes.
Never use the grill setting control (A) when warming plates.
TOP OVEN UTENSILS
Do Not use: Meat Pans and Baking Trays larger than – 225mm x 300mm (9”x12”)
Operation when using the Top Oven as a
Convection Oven
DO NOT use the grill pan or main oven meat pan as a meat pan in the top oven, as the
air circulation will be seriously restricted.
TOP OVEN TEMPERATURE CONTROL
NOTE: At the end of your cooking, always return control (B) to the OFF (O)
position.
TIMER
A
B
C
D