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USING THE OVEN FOR OTHER FUNCTIONS
26
CONV. HEAT
The oven is heated by elements at the top of the oven and underneath the floor of the
oven.
The oven door is fitted with a switch which will automatically turn off the elements
when the door is opened.
Food should not be placed on the floor of the oven.
Operating Instructions:
1. Ensure oven Timer is set to Manual.
2. Position the rod shelf as recommended in the chart for food being cooked.
3. Position the food centrally under the grill elements.
4. Turn selector (B) to the conv. oven position.
5. Turn the oven thermostat control (A) to the required temperature setting (see
oven temperature charts). The oven light will remain on. The oven indicator
light will remain on until the oven reaches the set temperature. The light will
then automatically cycle on and off during cooking as the oven temperature
is controlled.
6. After use always return both controls to ‘O’ the Off position and close the
oven door.