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Step 1 Ensure oven timer is set to manual.
Ensure that the oven shelf is in the correct position.
Place food centrally on the shelf ensuring the oven door is fully closed.
Turn knob (B) clockwise to the Fan Oven function.
Step 2 Turn knob (A) clockwise and select the required cooking temperature .
The pilot light (●) will immediately come on, and remain on until the oven
reaches the required temperature. The light will then automatically go off
and on during cooking as the oven thermostat maintains the correct
temperature.
Step 3 After use turn controls (A) and (B) to their Off (O) position.
NOTE: At the end of a cooking period there may be a momentary puff of steam
when the door is opened. This will disperse in a few seconds and is a
perfectly normal characteristic of an oven with a good door seal.
USING THE OVEN FOR FAN COOKING
Fan
Oven
18
❍❍ ❍
B
A
C
FAN OVEN OPERATION
Grill
Control
Oven
Thermostat
Control
Multifunction
Selector