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29
Scones
Food
Pre-
heat
Yes
220
10-15
Runner 2 from
bottom of oven
15-25
20-30
15-20
10-15
1
1
/4 - 1
1
/2 hrs 7"
Depending on recipe
and size
Depending on use
Depending on use
35-45
20-30
1
1
/2 - 2 hrs
40-50
25-35
3 - 3
1
/2 hrs
180
160
170/180
190/200
150/160
130
190
190/200
190/200
210/220
140/150
130/140
190/200
80/90
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Temperature
˚C
Conv. Oven
Fan Oven Cooking
Time in mins.
Baking
Small Cakes
Victoria Sandwich
Sponge Sandwich
(fatless)
Swiss Roll
Semi-rich Fruit
cakes
Rich Fruit Cakes
Shortcrust Pastry
Puff Pastry
Yorkshire Pudding
Individual Yorkshire
Puddings
Milk Pudding
Baked Custard
Bread
Meringues
Yes
210
10-15 approx
15-25 approx
20-30 approx
15-20 approx
10-15 approx
1
1
/4 - 1
1
/2hrs
approx
Depending
on size
Depending
on size
Depending
on size
30-40 approx
20-30 approx
1
1
/2 - 2hrs approx
40-50 approx
25-35 approx
3 - 3
1
/2 hrs approx
170
190
180/190
190/200
160
130/140
180/190
190/200
180/190
190/200
150/160
140/150
200
80-90
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Position
In Oven
Pre-
heat
Temperature
˚C
Time in mins.
Note: If soft margarine is used for cake making, temperatures recommended by the
manufacturers should be followed. Temperatures recommended in this chart refer to cakes
made with block margarines or butter only.
When using more than two shelves for baking in the fan oven, best results are achieved if -
before placing the food in the oven, it is preheated to the required temperature.
Note: Where times are stated - they are approximate only.
Oven Temperature Charts – Baking
Runner 3 from
bottom of oven
Runner 3 from
bottom of oven
Runner 3 from
bottom of oven
Runner 2 from
bottom of oven
Runner 2 from
bottom of oven
Runner 2 from
bottom of oven
Runner 2 from
bottom of oven
Runner 3 from
bottom of oven
Runner 3 from
bottom of oven
Runner 3 from
bottom of oven
Runner 2 from
bottom of oven
Runner 3 from
bottom of oven
Runner 3 from
bottom of oven
Runner 3 from
bottom of oven