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The top oven should be used to cook small quantities of food. The oven is designed so that
the grill element operates at a reduced heat output, this is combined with a heating
element situated underneath the floor of the oven. To ensure even cooking of the food it is
important that cooking utensils are positioned correctly on the oven shelf so that the
element is directly above. As a guide, the front of the utensil should be approx. 100mm (4”)
from the front of the shelf.
SHELF POSITIONING
There should always be at least 25mm (1 inch) between the top of the food and
the grill element.
DO NOT PLACE FOOD/UTENSILS DIRECTLY ON THE OVEN FLOOR
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ENSURE SHELVES ARE FITTED THE CORRECT WAY UP
USING THE TOP OVEN AS A
CONVECTION OVEN
Note: Charts are a guide only, to suit personal taste and requirements, it may be
necessary to increase or decrease temperatures by 10
o
C. It may also be necessary to increase
or decrease cooking times.
WARNING: Items stored in the top oven will get hot when the main oven is in use.
DO NOT allow young children near to the appliance when the top oven is in use as the surfaces
get extremely hot.
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