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Grill
8
Grilling can be started from cold but for best results preheat for
approximately two minutes. Most cooking is done with the heat on
full, but it may be necessary after sealing the food to reduce the
heat as required.
For au gratin dishes eg. Macaroni Cheese and meringue toppings eg.
Baked Alaska, place the dish on the floor of the grill compartment.
The base of the grill pan can be used for warming fruit
garnishes on the reduced setting.
NOTE: Strong detergents used in dishwashers may damage the grill
pan grid finish; clean in soapy water as described in the ‘Care and
Cleaning’ section.
Always ensure that the grill pan handle is correctly fitted to the grill
pan.