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THE COOKING MODES
IN YOUR COOKER
Your new cooker is equipped with a number of different cooking modes:
Conventional Heating (Top Oven)
- with upper and lower heat. This system is particularly suitable for roasting and baking on
one shelf only.
Variable Grilling (Top Oven)
- the oven can also be used for conventional grilling with a full or half width fully
controllable grill.
Note: The Top Oven door should be open when grilling.
Fan Oven (Main Oven)
- the fan oven operates by constantly blowing heated air, from an element wrapped
around the fan, into the oven. This gives improved efficiency and in general, enables the
use of lower temperatures for cooking. It also means that there is less need to be particolar
about shelf positions and that you can bake at more than one level simultaneously (Batch
Baking).
Traditional (Main Oven)
- the upper and rear heating elements are switched on in this position. The traditional
oven brings an outstanding level of temperature distribution and reduced consumption.
In traditional cooking use only one rack to ensure good heat distribution. By using the
various shelf positions available you can balance the quantity of heat between the upper
and lower part. If cooking requires more heat from below or above, use the lower or higher
shelves respectively.
Roast Meat (Main Oven)
- specially created for cooking joints of meat. This mode raises the temperature in the oven
to a very high heat for the first part of the cooking cycle, to seal the outside of the joint
and retain the juices of the meat throughout cooking. After this the temperature is reduced
to the set temperature using each heating element in turn to guarantee a homogeneous
temperature for the cooking period. A temperature is suggested on this mode but this can
be altered using the ‚+/-’ control knob.
Roast Chicken (Main Oven)
- specially created for cooking excellent roast poultry. This mode can be used to roast
chickens, duck, turkey and other poultry to perfection. Each heating element is used in
the cycle to guarantee a homogeneous temperature within the oven. A temperature is
suggested on this mode but this can be altered using the ‚+/-’ control knob.