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The Cooking Modes in your Oven
10
Fish (Main Oven)
- this mode provides gently pulsing top and rear heat to lightly
poach fish dishes without overcooking or drying out. A temperature
is suggested on this mode but this can be altered using the '+/-'
control knob.
Rising (Main Oven) - Models DE89 / DQ89 only.
- this mode heats and holds the oven at 40˚C. It is ideal for proving
bread and yeast based dough mixtures. When this mode is selected
a cooking duration of 14 minutes is automatically set, this can be
altered by pressing the 'time/mode' button until the cooking
duration icon flashes. Then use the '+/-' control knob to adjust the
cooking duration.
Bread cycle - Auto
- this mode is fully automatic and lasts for 1 hour. When this mode
is selected the time and temperature cannot be adjusted.
It is suitable for baking bread weighing up to 1.5kg, either in a tin or
on a baking tray.
This mode includes a proving cycle and a baking cycle. If an initial
proving cycle is needed this can be done using the RISE mode (8).
Some recipe ideas are included in the recipe book supplied with the
cooker.
Cake cycle - Auto
- this mode is fully automatic and lasts for 1 hour. When this mode
is selected the time and temperature cannot be adjusted.
it is suitable for baking sponge based cakes that take between 30
minutes and 1 hour to cook.
Some recipe ideas are included in the recipe book supplied with the
cooker.
Lower Temperature (Main Oven) - Model AHP67 only.
- this mode heats and holds the oven at 65˚C. It is ideal for proving
bread and yeast based dough mixtures. It also can be used for
warming plates and for keeping food warm that has already been
cooked. When this mode is selected a cooking duration of 14
minutes is automatically set, this can be altered by pressing the
'time/mode' button until the cooking duration icon flashes. Then
use the '+/-' control knob to adjust the cooking duration.
continued...
65˚