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Scrape off any large amounts of
left-over food. It is not necessary to
rinse the dishes under running water.
Place objects in the dishwasher in such
a way that:
- Items such as cups, glasses,
pots/pans, etc. are stood upside
down.
- Curved items, or those with
recesses, should be at a slant so
that water can run off.
- They are stacked securely and
cannot tip over.
- They do not prevent the spray
arms from rotating while washing
takes place.
Cutlery
Cutlery should always be inserted in
random order with the blades pointing
downwards (take care with knife
blades).This enables the jet of water to
reach the individual items more easily.
Special cutlery basket, with
cover(DWF61 only).
To achieve most efficient results, follow
cutlery loading pattern (figs. A & B)
AB
Knife racks (special steel basket)
(DWF61 only)
Knife rack (plastic) (Long knives)
(DWF60 only)
Shelf
Lean tall glasses and those with long
stems against the shelf - not against
other items to be washed.
Long items, serving cutlery, salad
servers or knives should be placed on
the shelf so that they do not obstruct
the rotation of the spray arms.The shelf
can be folded back when not required
for use.
17
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