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The Cooking Modes
in your Oven
Your new appliance is equipped with a number of
different cooking modes:
Manual cooking modes
! All cooking modes have a default cooking
temperature which may be adjusted manually to a
value between 30°C and 250°C for TOP OVEN,
between 800°C and 230°C for MAIN OVEN,(for GRILL
mode- from 5% to 100%). If the oven had been heated
up to a certain temperature level , and the newly
selected temperature is lower than the temperature
inside the oven, the text “Hot” appears on the display.
However, it will still be possible to start cooking.
Conventional Heating (Top Oven)
- with upper and lower heat. This system is particularly
suitable for roasting and baking on one shelf only.
Variable Grilling (Top Oven)
- the oven can also be used for conventional grilling
with a full or half width fully controllable grill.
Note: The Top Oven door should be fully open when
grilling. Temperature level can be modified in this
mode.
Traditional (Main Oven)
- the upper and rear heating elements are switched
on in this position. The traditional oven brings an
outstanding level of temperature distribution and
reduced consumption. In traditional cooking use only
one rack to ensure good heat distribution. By using the
various shelf positions available you can balance the
quantity of heat between the upper and lower part. If
cooking requires more heat from below or above, use
the lower or higher shelves respectively.
MULTILEVEL mode (Main Oven)
Since the heat remains constant throughout the oven,
the air cooks and browns food in a uniform manner. A
maximum of two racks may be used at the same time.
Rising (Main Oven)
- this mode heats and holds the oven at 35-40°C. It
is ideal for proving bread and yeast based dough
mixtures.
Automatic cooking modes
The temperature and the cooking duration are pre-
set values, guaranteeing a perfect result every time
- automatically. These values are set using the C.O.P.®
(Programmed Optimal Cooking) system. The cooking
cycle stops automatically and the oven indicates when
the dish is cooked. You may start cooking whether the
oven has been preheated or not. The cooking duration
can be customised according to personal taste by
modifying the relevant value - before cooking begins - by
±5/20 minutes depending on the selected programme.
The duration can however be modified even once
cooking has begun. If the temperature inside the oven
is higher than the suggested value for the selected
mode, the text “Hot” appears on the display and it will
not be possible to begin cooking; wait for the oven to
cool.
! When the cooking stage has been reached, the oven
buzzer sounds.
! Do not open the oven door as this will disrupt the
cooking time and temperature.
BAKED CAKES mode
This function is ideal for cooking desserts which are
made using natural yeast, baking powder and desserts
which contain no yeast. Place the dish in the oven
while it is still cold. The dish may also be placed in a
preheated oven.
The maximum weight of kake is about 700 g.
BREAD mode
Use this function to bake bread. To obtain the best
results, we recommend that you carefully observe the
instructions below:
• follow the recipe;
• do not exceed the maximum weight of the
dripping pan;
• remember to pour 50 g (0,5 dl) of cold water into
the baking tray in position 5.
• The dough must be left to rise at room temperature
for 1 – 1 ½ hours (depending on the room
temperature) or until the dough has doubled in
size.
Recipe for BREAD:
1 Dripping pan holding 1000 g Max, lower level
2 Dripping pans each holding 1000 g Max, medium
and lower levels
Recipe for 1000 g of dough: 600 g flour, 360 g water,
11g salt, 25 g fresh yeast (or 2 sachets of powder
yeast)
Method:
• Mix the flour and salt in a large bowl.
• Dilute the yeast in lukewarm water (approximately
35 degrees).