Filter
Top Products
7
Cooking zone description
Radiant zones
This type of burner consists of several coils that guarantee the even distribution of heat over the bottom of the pan and
ensure the success of all cooking on low heat: simmering, sauces or reheating.
Each zone is controlled:
• by a selector key whose silk screen printing
reproduces the cooking zone drawing,
• and by a power adjustment set comprising two parts
(+,-).
A specific key controls the extension of the zones
(concentric or oval).
As long as the temperature of the cooking zones remains
above 60°C, even after use, the residual heat indicators
stay on
(the power indicator displays H)
to prevent the
risk of burns.
The table below features information on how to use the
zones to their full potential.
Power Type of dish
1 Melted butter or chocolate
2
3
Reheating liquids
4 Preparation of creams and sauces
5 Cooking stews, blanquette, desserts
6 Cooking pasta and rice
7
8
Sealing meat, fish, omelettes
9 Fried food
HOBS ET7134 ET6004
Cooking zones
Power
(in W)
Diameter
(in mm)
Diameter
(in mm)
Diameter
(in mm)
Back left
RD 1000/2300 230 2300 210
Front left
R 1400 160 1200 140
Back right
RO 1100/2000 210 1400 160
Front right
R 600 100 1800 180
Overall power 6300 6700
H = halogen,
R = simple radiant,
RO = oval radiant,
RD = dual radiant,