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12
OVEN COOKING CHART
Fan Oven Cooking
Food
Beef
Lamb
Pork
Veal
Chicken/Turkey
up to 4kg (8lb)
Turkey up to 5.5kg
(12lb)
Turkey over 5.5kg
(12lb)
Casserole Stews
Meat
Temperature
o
C
Time
(approx.)
Pre-
heat
No 160/180
20-25 mins per 450g (1lb)
+ 20 mins extra
25 mins per 450g (1lb)
+ 25 mins extra
25 mins per 450g (1lb)
+ 25 mins extra
25-30 mins per 450g (1lb)
+ 25 mins extra
18-20 mins per 450g (1lb)
+ 20 mins extra
13-15 mins per 450g (1lb) e.g.5kg
(11lb) = 143-165 mins
12 mins per 450g (1lb) e.g.
10kg (22lb) = 264 mins
1
1
⁄2 - 2 hours
160/180
160/180
160/170
160/180
150/160
150
140/150
No
No
No
No
No
No
No
The most accurate method of testing the readiness of joints of meat or
whole poultry is to insert a meat thermometer into the thickest part of a
joint of meat,or the thickest part of poultry thighs,during the cooking
period.The meat thermometer will indicate when the required internal
temperature has been reached.
Beef - Rare: 60
o
C Lamb: 80
o
C Poultry: 90
o
C
Medium: 70
o
C Pork: 90
o
C
Well Done: 75
o
C Veal: 75
o
C
Fan Oven Cooking
Food
Scones
Small Cakes
Victoria Sandwich
Sponge Sandwich
(Fatless)
Swiss Roll
Semi-rich Cakes
Rich Fruit Cakes
Shortcrust
Pastry
Puff Pastry
Yorkshire Pudding
Individual Yorkshire
Puddings
Milk Pudding
Baked Custard
Bread
Meringues
Baking
Temperature
o
C
Time
Pre-
heat
Yes 210/220 8-10 mins
15-20 mins
20-25 mins
15-20 mins
12-15 mins
1
1
⁄4-1
1
⁄4 hours
Time depending on use
approx.45-50 mins.
Time depending on use
40-45 mins
approx.20-25 mins
1
1
⁄4-2
1
⁄4 hours
40-50 mins
45-50 mins
3-4 hours
160/170
160/170
160/170
170/180
140/150
130/140
180/190
190/200
170/180
180/190
130/140
140/150
200/210
70/80
No
No
Yes
Yes
No
No
No
No
Yes
Yes
No
No
Yes
No
If using aluminium foil,never: 1.Never allow foil to touch sides of oven. 2.Never cover interior with foil. 3.Never cover shelves with foil.