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1. DO NOT cook directly on the hob surface without a cooking
utensil, as this will result in damage to the surface of the
hob.
2. DO NOT use the hob as a worktop surface as damage may occur
to the smooth surface of the hob.
3. DO NOT drag or slide utensils on the hob surface, as this will
cause scratches in the surface of the hob.
4. DO NOT allow a cooking utensil to come into contact with the hob
surround.
5. DO NOT place anything between the base of the utensil and the
ceramic hob, e.g. do not use asbestos mats, aluminium foil or
wok stand.
6. DO NOT leave any utensils, food or combustible items on the hob
when it is not in use.
7. DO NOT place aluminium or plastic foil, or plastic containers on the
hob.
8. DO NOT leave the hotplates or cooking areas switched On unless
they are being used.
9. We recommend not to place large preserving pans or fish kettles
across two heating areas.
10. DO NOT leave utensils partly covering the heated areas. Always
ensure that they are placed centrally over the heated
areas and have the same diameter as the heating area
used.
11. We recommend not to use a utensil with a base diameter greater
than 25cm (l0ins).
12. If hob should become cracked, DO NOT USE UNTIL REPAIRED.
13. Always ensure that saucepan handles are positioned safely.
DO NOT
General information notes on
Ceramic Hobs
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