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Top Oven/Grill Cookery Notes (EW34 & EW52)
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Top Oven as a Plates and dishes placed on the floor of the top oven will be heated
Hotcupboard when the main oven is in use. When the main oven is not in use (for
instance when a meal is being cooked on the hob) place the plates
and serving dishes on the rod shelf using the bottom runner, and turn
the top oven control to approximately 100°C (200°F). A maximum
time of 10-12 minutes is all that is required to heat the plates and
dishes.
CAUTION: Accessible parts may become hot when the grill is in
use. Children should be kept away.
Grilling (EW34) GRILLING SHOULD NOT BE UNDERTAKEN WITH THE GRILL/TOP OVEN
DOOR CLOSED.
Never line the grill pan with aluminium foil.
The grill control is designed to provide variable heat control of the grill
element. Please note that the grill will not operate unless the top oven
control is in the OFF position.
Open the top oven/grill door, preheat the grill at 6 setting for
approximately 5 minutes. When toasting the rod shelf is placed in the top
runner. Position the pan centrally below the grill element.
Leave the control at 6 for toast, sealing and fast cooking of foods. For
thicker cuts requiring longer cooking, turn the control to a lower setting
after the initial sealing on both sides at 6. The thicker the food the lower
the control should be set.
See chart on guide to grilling.
Remember to switch off the grill control at the end of cooking.
Grill Pan Handle
The grill pan handle is detachable from the pan to facilitate cleaning
and storage. The handle can be either detachable from or fixed to
the pan. For a fixed handle remove the screw and washers from the
grill pan bracket, tilt the handle over the recess adjacent to the
bracket, slide it towards the centre of the pan and let the handle
locate over the bracket. Replace screw and washers and ensure that
they are fully tightened up. For a detachable handle remove screw
and washers from the grill pan and retain for future use.
Please note, if a fixed handle is required, grill pan is unable to be
kept in the Main Oven with door closed. It may be stored in the
Top Oven with door closed.
Fig. A Fig. B Fig. C