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Conventional Grilling (EW63/72)
CAUTION: Accessible parts may become hot when the grill is in use - children should be
kept away.
WARNING: Take care as oven/grill will be hot - always wear oven gloves.
ALWAYS ENSURE THE GRILL PAN IS CLEAN BEFORE USE - EXCESS FAT BUILD UP IN THE
BOTTOM OF THE PAN COULD CAUSE A FIRE HAZARD.
Grilling must be done with the top oven door open.
Control knobs may become hot during grilling. The operation of the
controls is covered on page 13.
Remember the grill will not operate until the top oven control is in
the ‘0’ off position.
● Open the grill/top oven door.
● When toasting or grilling, the rod shelf can be placed on either of the
runners.
● Preheat the grill on setting 4 for approximately 5 minutes, using
either the single (left hand side) or twin width setting, depending on
the amount of food to be cooked.
● Fixing the grill pan handle - Ensure that the handle is secure before
use (see figs 1,2 and 3 on next page). The food to be cooked should
be placed on the grill pan/grill pan grid. Place the grill pan on the
shelf and push back until the pan is correctly positioned beneath the
grill element.
When positioning the grill pan, for grilling, ensure that the grill pan
handles do not become ‘caught’ in the oven shelf.
Before use ensure the grill pan handle is positioned correctly.
● Food which only requires browning should be placed directly on the
shelf, on either of the runners.
● Leave the control at setting 4 for toast and for the sealing and fast
cooking of foods. For thicker foods requiring longer cooking, turn the
control to a lower setting after the initial sealing on both sides on
setting 4. The thicker the food the lower the control should be set.
To operate the grill
proceed as follows:
Notes