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17
Grilling (continued)
Setting Approx. Cooking Time
Guide to grilling successfully
Food
Pre-
heat
Shelf
Position
from base
of oven
Toasting of Bread
Products
1 min.
3 or 2
Maximum
3-5 mins. Grill pan
and grid.
Small cuts of meat
– Sausages, Bacon
None
3 or 2
Maximum for 4
mins. reduce
to 3
10-15 mins. Grill pan
and grid.
Chops, etc.
Gammon Steaks,
Chicken pieces
None
2
Maximum for
6-8 mins.
reduce to 3/2
1
/
2
25-30 mins. Grill pan
and grid.
Fish in
breadcrumbs
None
3 or 2
3
10-15 mins. Grill pan
and grid.
Pizzas
None
3 or 2
3
10-15 mins. Grill pan
and grid.
Fish. Whole,
Fillets
None
3 or 2
Maximum
6-8 mins. in base of grill
pan.
Pre-cooked Potato
Products
None
3 or 2
3
10-12 mins. in base of
grill pan
Browning of Food
1 min.
2 or 1
Maximum
5-7 mins. Dish placed
directly on shelf.
Fig. A Fig. B
Fig. C
NOTE:
Grill Pan Handle
Position 1 is the rod shelf nearest to the bottom of the floor of the
grill/oven.
The grill pan handle is detachable from the pan, to facilitate
cleaning and storage. The handle can be either detachable from OR
fixed to the pan.
For a fixed handle:
Remove the screw and washers from the grill pan bracket, tilt the
handle over the recess adjacent to the bracket (A), slide it towards
the centre of the pan (B) and let the handle locate over the bracket
(C). Replace the screw and washers and ensure they are fully
tightened up.
For a detachable handle:
Remove the screw and washers from the grill pan and keep safe.
Please note that if a fixed handle is required, the grill pan cannot be
kept in the Fan Oven with the door closed but may be stored in the
top oven.
WARNING: Ensure that when using the grill pan handle in the detachable manner, it is
centralised and secure.