Hotpoint EW93 Electric Pressure Cooker User Manual


 
Main Oven – The Smart Cooking System
26
COOK CHART - Sponge mode:
SPONGE Preheat Temperature Shelf Position Cooking Time
Victoria
Sandwich (8") no 170/180˚C 2 and 5 20-30 minutes
Madiera cake no 140/150˚C 3 60-75 minutes
Muffins no 190˚C 3 or 2 and 5 20-25 minutes
Notes: If using two shelves, they may need to be interchanged during the last 5
minutes of cooking time.
continued...
COOK CHART - Casserole mode:
CASSEROLE Preheat Temperature Shelf Position Cooking Time
Beef Stew and
dumplings no 150˚C 2 2-2
1
/2 hours
Lancashire hot pot no 160˚C 2 1
1
/2-2hours
Coq au vin no 160˚C 2 1
1
/2-2hours
COOK CHART - Fish mode:
FISH Preheat Temperature Shelf Position Cooking Time
Fish steaks
(open roasted) yes 170˚C 3 15-25 minutes
Whole fish
(foil baked) yes 180˚C 2 or 3 20-25 minutes per 450g (1lb)
Whole stuffed
fish (foil baked) yes 180˚C 2 or 3 25-30 minutes per 450g (1lb)
COOK CHART - Pizza mode:
PIZZA Preheat Temperature Shelf Position Cooking Time
(may vary
depending on size of the pizza)
Frozen Deep Pan yes 190˚C 3 20-25 minutes
Fresh Deep Pan yes 200˚C 3 15-20 minutes
Frozen Thin Crust yes 220˚C 3 10-15 minutes
Fresh Thin Crust yes 220˚C 3 8-12 minutes
Homemade Pizza yes 200˚C 3 20-25 minutes
Notes: For best results use one shelf. The above temperatures are a guide only,
check the instructions on the packaging.