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Useful Advice
14
Storing Food in a Freezer
● Freeze and store either fresh food or long term
commercially frozen foods.
● Generally speaking long term storage means up to 3
months but this can vary, so always follow your
supplier’s recommendations otherwise refer to the
pictorial guide on the door liner (as shown).
● Place frozen food in the freezer compartment as soon
as possible after buying it.
● Liquid-filled bottles or sealed fizzy drinks must not be
stored in freezer, as they may burst.
● Lollipops and water ices should not be given to children directly from the freezer
the low temperature may cause ‘freezer burns’.
● Store ice cream towards the top front of the freezer and remove from freezer
15-30 minutes before serving.
● Ensure food is labelled and dated before placing in freezer.
● When freezing fresh food follow the instructions for using fast freeze (see
CONTROLS section).
● Do not allow fresh food to come into contact with food already frozen, the
frozen food could start to defrost.
● Once thawed, food should be cooked and eaten within 24 hours or cooked and
refrozen.
STORAGE GUIDE
FFA84/FFM84/ FFA76/FFM76/FFA75
FFA64/FFM64 FFA74/FFM74
Frozen Food
Storage Capacity 23kg 35kg
Maximum Freezing
Capacity in 24 hours 8kg 12kg
Maximum Conservation
Time from Failure 14 hours 14 hours
USEFUL ADVICE