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Howr
to load the
BOTTOM
RACK
Fit plates and saucers between the pins. Place items so
.
tha~
water and detergent from wash arm can reach soiled
surfaces.
corners, or in the back All large plastic items, such as
pitchers, salad bowls, and mixing bowls, should be
washed in the lower rack.
As shown here this plate is being placed with the soiled
side facing the
cent;r of the rack
so
water and detergent
from wash arm can reach soiled surfaces.
Load platters, pots, pans and bowls along the sides, in
Heavily soiled pots, pans and casseroles MUST be
loaded in the
bcttom
rack, facing
down.
Prop broiler
pans and
racks
along
the edge.
Put flatware in the removable basket with handles up to
protect your hands. Mix
knives, forks and spoons
so
they don’t nest together. Distribute evenly.
A
The security
cell
cover, hinged in the handle, can be
~
lowered to either side
to
secure light-weight items from
the effects of the vigorous wash action. When it is not
needed, this cover can remain upright.
Precaution!
Take out anything that may fall or extend through the
bottom of the basket.
Don’t let any
item extend
L
through bottom.
“’~~@
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