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Cycle Selection Hints
It
is important to follow the Loading instructions.
● WATER SAVER—For dishes with light soils that
● POTS & PANS—For items such
as
pots, pans
have not dried on, or that have extra preparation
cookware, dishes and glasses with heavy soil.
before loading. It saves water and energy.
Everyday dishes may be included.
● RINSE & HOLD—For rinsing partial loads which
● NORMAL WASH—For loads of everyday dishes,
will
be washed later.
D{)
not
u.~e
detergent.
glasses
and
cookware with medium soils. Designed
● PLATE WARMER—For warming clean dishes
to yield high performance on
normal
soils.
and
serving plates for the serving of hot food.
What Happens in Each Cycle
●
You’ II hear occasional
c1
icking
sounds:
● During the drying period:
—Soft food disposer shredding action.
—The motor stops.
—Drain valve opening to pump water out.
— Water vapor comes through the vent by the
—Timer control as cycle progresses.
door
latch
during drying
and
when water is
—Detergent cup opening.
being pumped out.
Wosh
cycle
W:l[el”
use
Time
Gallons
Minutes
Wash
(:ycles
(:ipprox,)
(Llppl”ox.)
Cycle
Sequence
POTS &
PANS
I
1.4
95:1:
mmmmmmm
NORMAL WASH
1
I
.4
~~:1:
Bmmmmmm
WATER SAVER
~,~
~fi:,:
mmmmm
RINSk;
& HOLD
3.
I
10
mm
‘
}:
Unextended times.
These cycle times will be
incrc:iscd
appr(]ximately
9
minutes if
Water
Hc~I[
energy
option”
is selected.
Drying Options:
HEATED DRY.
Avtiilable
on
till
wash
cycles cxccpt RINSE &
HOLD.
Add
29
minutes
to
wush
cycle time.
ENERGY SAVER. Drying
heater is turned
off’.
Dishes
dry
nuturally.
Good
dishwashing
starts with HOT water
To get dishes clean
and
dry you need hot water. To help you
get
water of the proper temperature,
your dishwasher has a WATER HEAT feature that automatically senses the temperature
of the water
in the wash cycle and heats it, if necessary, to the proper temperature. This water heating feature may allow
you to turn down your household
water
heater and save energy if you’re willing to let the dishwasher run a
little
longer while it heats water to the proper temperature. For good washing
and
drying, the entering water must be
at
least
120°F.
To prevent dish damage, inlet water should not
exceed
150°F.
5