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How to load the BOTTOM
WCK
Fit plates and saucers between the pins. Load platters,
pots and bowls along the sides, in corners or in the
back.
Heavily soiled pots, pans and casseroles MUST be
loaded in the bottom rack, facing down. Prop the broiler
pan and rack along the edge.
Sh~llow
items maybe
angled provided the lower side does not shield the soiled
surface inside from the water.
Put flatware in the removable silverware basket with
handles up to protect your hands. Mix knives, forks and
spoons so they don’t nest together. Distribute evenly.
Small plastic items, such as measuring spoons and lids
from small containers, are not recommended for
Take out anything that might fall or extend through the
bottom of the silverware basket.
automatic
dishwashing.
If placed in the dishwasher, they
should go in the bottom of the silverware basket with the
silverware on top.
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