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For the preparation of food to be frozen, pleaseFor the preparation of food to be frozen, please
For the preparation of food to be frozen, pleaseFor the preparation of food to be frozen, please
For the preparation of food to be frozen, please
consult a specialized manual.consult a specialized manual.
consult a specialized manual.consult a specialized manual.
consult a specialized manual.
- Food that has be thawed, even partially, must not be re-
frozen: you must cook it in order to consume it (within 24
hours) or to freeze it once again.
- When freezing fresh foods, remember that they should not
touch other previously frozen or deep frozen foods. Place
the food that you wish to freeze in the top compartment,
where the temperature will fall below -18°C, which is ideal
for freezing food properly. Remember that proper conserva-
tion depends on the speed of freezing.
-The maximum amount of food you can freeze per day is
indicated on the rating plate situated inside the refrigerator
compartment.
- When using the appliance for the first time, or after it has
been turned off, you can place food into it only after it has
been running for 6-8 hours. Then put the fresh food into the
the appropriate compartments and turn the temperature
control
(A)(A)
(A)(A)
(A) to setting
33
33
3. Freezing will be complete after
approximately 24 hours.
-
During the freezing process, avoid opening the door of the
freezer.
How to use the freezer compartment...How to use the freezer compartment...
How to use the freezer compartment...How to use the freezer compartment...
How to use the freezer compartment...
- In order to freeze and then thaw foods optimally, it is rec-
ommended that you divide food into small portions so that
they freeze quickly and uniformly. The packages should be
clearly marked with the content and the date they were
frozen.
- Do not open the freezer door in the event of a power failure
or malfunction. This precaution will slow the rise in tempera-
ture within the compartment. If the door is not opened, frozen
and fast-frozen foods will remain in their current state for
approximately 9-14 hours.
- Do not place full bottles in the freezer: they could easily
burst because all liquids increase in volume when they freeze.
- Fill ice trays so that they are no more than 3/4 full.
- If the room temperature remains below 14°C for a long
peraiod of time the freezer will not reach the temperatures
required for storage and storage life will be shorter. In this
case frozen food should be used within a relatively short
period of time.
- Install the Appliance Correctly- Install the Appliance Correctly
- Install the Appliance Correctly- Install the Appliance Correctly
- Install the Appliance Correctly
This means that the appliance should be installed away from
heat sources or direct sunlight in a well ventilated room.
- Correct temperature settings- Correct temperature settings
- Correct temperature settings- Correct temperature settings
- Correct temperature settings
Set the refrigerator temperature to one of the middle settings.
Very cold temperature settings will not only consume a great
deal of energy but will neither improve nor lengthen the
storage life of the food. Excessively cold temperatures may
ruin vegetables and cheese.
- Do not Overfill- Do not Overfill
- Do not Overfill- Do not Overfill
- Do not Overfill
Remember that proper storage of food requires good air
circulation. Overfilling your appliance will hamper proper air
circulation and overwork the compressor.
- Keep the Door Closed- Keep the Door Closed
- Keep the Door Closed- Keep the Door Closed
- Keep the Door Closed
Open your doors only when necessary, remember that every
time you open the door most of the cold air will be lost. To
bring bring the temperature back to the proper level, the
motor must run for a considerable amount of time, consuming
a substantial amount of energy.
- Check the Door Seals- Check the Door Seals
- Check the Door Seals- Check the Door Seals
- Check the Door Seals
Keep the seals clean and make sure that they fit tightly against
the door. This alone will ensure that no cold air escapes.
- No Hot Foods- No Hot Foods
- No Hot Foods- No Hot Foods
- No Hot Foods
A container of hot food in the refrigerator will increase the
temperature significantly, allow food to cool to room
temperature before storing.
- Check you appliance for build up of ice- Check you appliance for build up of ice
- Check you appliance for build up of ice- Check you appliance for build up of ice
- Check you appliance for build up of ice
Check the thickness of the frost on the walls of the freezer
and immediately defrost it if the layer becomes too thick.
(see CARING FOR YOUR APPLIANCE).
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