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The refrigerator compartment is equipped with practical slide-
out shelves (Fig. 1) which can be adjusted for height using
the appropriate guides. This featore allows you to store large
containers and food products.
Fig. 1
To preserve meat, place the cover as indicated in Fig.
AA
AA
A.
To preserve cheese, overturn the cover and place it as
indicated in Fig.
BB
BB
B.
This box is not supplied with some models.
A
B
What Not to Store in the RefrigeratorWhat Not to Store in the Refrigerator
What Not to Store in the RefrigeratorWhat Not to Store in the Refrigerator
What Not to Store in the Refrigerator
Garlic (transmits odour), onions and leeks.
Bananas (they will turn black).
Citrus fruits.
Potatoes and root vegetables (store in dark, dry places).
Storing Food in the Refrigerator Compartment
Food Storage Time Location in the Refrigerator
Wrapped meat and cleaned fish
(use plastic wrap or pack in plastic bags)
2 or 3 days
On the shelf above the vegetable crisper
(which is the coldest area).
Fresh cheese 3 or 4 days
On the shelf above the vegetable crisper
(which is the coldest area).
Eggs 1month In special egg rack on door.
Butter, margarine On any shelf.
Cooked or precooked food
(placer in air tight containers and when cool store in
refrigerator)
3 or 4 days On any shelf.
Sausages, salami, sandwich meats in general, fresh
pasta, custards,puddings, chocolates, cream pastries,
bread, dry pastries, red tomatoes
3 or 4 days On any shelf.
Bottled products, milk, drinks, yoghurt On special door shelves.
Fruits and legumes In vegetable crisper.
Fruits and vegetables
(use cling film or pack in plastic bags)
(packed in air-tight containers and when cool store
in refrigerator)