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Ice traysIce trays
Ice traysIce trays
Ice trays
This new ice tray concept is exclusive to us. The ice tray is
situated on the top part of the freezer drawers to ensure
greater ergonomics and cleanliness and leave more room
free inside the drawers : the ice no longer comes into contact
with the food placed inside the freezer compartment;
furthermore, dripping of water during filling is avoided (a lid
to cover up the hole after filling with water is also provided).
Instructions for use Instructions for use
Instructions for use Instructions for use
Instructions for use (Fig. 5)
Fill up the tray with water via the special hole up to the level
indicated (MAX WATER LEVEL), taking care not to overfill,
inserting excess water will lead to the formation of ice which
could obstruct the exit of the ice cubes.
If you do use an excessive amount of water, you will have to
wait until the ice has melted, empty out the tray and re-fill it
with water.
Once you have filled the ice tray up with water through the
hole indicated, turn it by 90 °. Thanks to the connected
compartments, the water fills up the special shapes, after
which you can cover the hole up with the special cap and
place the ice tray in the inner door of the freezer
compartment.
Once the ice has formed, all you need to do is to knock the
tray against a hard surface so that the ice cubes come away
from their housing and come out of the same hole used to
fill the tray with water. To make it easier for the ice cubes to
come out, wet the outside of the tray.
WARNING: every time you fill up the ice tray with water ,
make sure that it is completely empty and that there are no
traces of ice left inside it.
The minimum time required for ice to form properly is
approximately 8 hours.
Fig. 5
MAX
WATER LEVEL
MAX
WATER LEVEL