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Storing Food in the Refrigerator Compartment
Food Storage Time Location in the Refrigerator
Wrapped meat and cleaned fish
(use plastic wrap or pack in plastic bags)
2 or 3 days
On the shelf above the vegetable crisper
(which is the coldest area).
Fresh cheese 3 or 4 days
On the shelf above the vegetable crisper
(which is the coldest area).
Eggs 1month In special egg rack on door.
Butter, margarine On any shelf.
Cooked or precooked food
(placer in air tight containers and when cool store in
refrigerator)
3 or 4 days On any shelf.
Sausages, salami, sandwich meats in general, fresh
pasta, custards,puddings, chocolates, cream pastries,
bread, dry pastries, red tomatoes
3 or 4 days On any shelf.
Bottled products, milk, drinks, yoghurt On special door shelves.
Fruits and legumes In vegetable crisper.
What Not to Store in the RefrigeratorWhat Not to Store in the Refrigerator
What Not to Store in the RefrigeratorWhat Not to Store in the Refrigerator
What Not to Store in the Refrigerator
Garlic (transmits odour), onions and leeks.
Bananas (they will turn black).
Citrus fruits.
Potatoes and root vegetables (store in dark, dry places).
Fruits and vegetables
(use cling film or pack in plastic bags)
(packed in air-tight containers and when cool store
in refrigerator)
STORAGE GUIDESTORAGE GUIDE
STORAGE GUIDESTORAGE GUIDE
STORAGE GUIDE