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10
GB
Fruits and Vegetables
Food Preparation
Blanching
Time
Wrapping
Storage
(m onths)
Thaw ing Time
Apples and Pears Peeland cut into slices. 2'
InContainers (cover
with syru p )
12
Inrefrigeratorvery
slow ly.
Apricots,Peaches,
Cherries and Plum s
Peeland pit. 1 ' / 2 '
InContainers (cover
with syru p )
12
Inrefrigeratorvery
slow ly.
Straw berries
Blackberries and
R asp b e rries
Rinse and fry.
InContainers (cover
with su g a r)
10 /12
Inrefrigeratorvery
slow ly.
C ooked Fruit Cut,cook and strain.
InContainers (add
10% sugar)
12
Inrefrigeratorvery
slow ly.
FruitJuice W ash , cu t an d cru sh .
InContainers (su g ar
to ta ste )
10 /12
Inrefrigeratorvery
slow ly.
Cauliflow er
Rem ove leaves,cut head
into sm allpieces and blanch
in w aterand a littlelem on
juice.
2' PlasticBaggies 12 N ot require d .
Cabbageand
BrusselSprouts
Washandcutinto sm all
pieces.
1'/2' PlasticBaggies 10 /12 A troom tem perature.
Peas Shelland w ash. 2' PlasticBaggies 12 N otrequire d .
French Beans W ash and slice ifrequired. 2 PlasticBaggies 10 /12 Notrequire d .
Carrots,Peppers
and Turnips
Peel,w ash and slice if
n ecessary.
3'/4' PlasticBaggies 12 N ot require d .
Mushroom sand
Asparagus
W ash,peeland cut up. 3'/4'
PlasticBaggies or
Containers
6Atroom tem perature.
Spinach W ash and m ince. 2' PlasticBaggies 12 A troom tem perature.
Vegetable forSoups
Washandcutupinsmall
pieces.
3'
PlasticBaggies or
Containers
6 /7 Notrequire d .
Plastic bags
Plastic bags
Plastic bags
Plastic bags
Plastic bags
Plastic bags
Plastic bags
Plastic bags
Plastic bags
Plastic bags
Rinse and dry
FOOD STORAGEFOOD STORAGE
FOOD STORAGEFOOD STORAGE
FOOD STORAGE