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VEGETABLE 4 to 6-oz. or 8 to 10-oz. servings
BAKED POTATO 1 to 4, 4 to 6-oz. or 8 to 10-oz. potatoes
PIZZA 1 slice or whole
BEVERAGE 1 to 4, 6 to 8-oz. or 10 to 12-oz. cups
FROZEN DINNER 1 or 2, 7 to 9-oz. or 10 to 12-oz. dinners
REHEAT —
COOK Food type, food weight
DEFROST Food weight
Convenience Features
13
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