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Cook
Cook automatically sets the
cooking time and power
levels to cook meats and
poultry.
Meats must be defrosted
and at refrigerated
temperature.
Code Type Max. Weight
1 Beef 5-lb. 16-oz.
2 Mutton 5-lb. 16-oz.
3 Poultry 5-lb. 4-oz.
Converting fractions of a
Pound to Ounces
Pound Enter
Fraction Ounces
Less than .03 0
.03 to .09 01
.10 to .15 02
.16 to .21 03
.22 to .27 04
.28 to .34 05
.35 to .40 06
.41 to .46 07
.47 to .53 08
.54 to .59 09
.60 to .65 10
.66 to .71 11
.72 to .78 12
.79 to .84 13
.85 to .90 14
.91 to .97 15
Over .97 go to even
number
Weight must be entered
in pounds and ounces.
Ounce weights less than
10 must be preceded by a
0. For example, if your
package weight is 1 lb. 3
ounces, enter 103; for 1
pound and 5 ounces,
enter 105.
If the package label
weight is given in pounds
and fractions, use the
conversion chart to
determine the
correct entry.
1 Press COOK.
2 Enter code for type of
food. See Code Chart
at right.
3 Enter food weight.
Use the chart at right to
enter food weight. For
example, press pads 1
and 08 for 1 pound and
8 ounces.
4 Press START/OFF.
Operating Instructions