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14
900W
output power
700W
output power
Type Quantity
Time to be
set
(minutes)
Standing
time
(minutes)
MEAT
• Roasts (pork, beef, veal,
etc.)
• Steaks, cutlets, meat slices
• Stew, goulash
•Ground meat
“
• Hamburger
•Sausages
POULTRY
• Duck, turkey
• Whole chickens
• Cut-up chicken
• Chicken breasts
VEGETABLES
• Cubed eggplant
• Cut-up peppers
• Shelled peas
•Artichoke hearts
• Pieces of asparagus
• Cut-up green beans
• Whole broccoli
•Brussels sprouts
• Cut-up carrots
• Cauliflower tops
• Mixed vegetables
• Cut-up spinach
FISH
• Filleted fish
• Cut-up fish
•Whole fish
• Prawn, shrimps
DAIRY PRODUCTS
I
• Butter
• Cheese
•Cream
BREAD PRODUCTS
•2 average-size rolls
•4 average-size rolls
• Sliced home-style bread
•Whole-wheat bread
FRUIT
• Strawberries, prunes,
cherries, currants, apricots
•Raspberries
• Blackberries
1 kg
200 gr
500 gr
500 gr
250 gr
200 gr
300 gr
1,5 kg
1,5 kg
500 gr
300 gr
500 gr
500 gr
500 gr
300 gr
500 gr
500 gr
500 gr
500 gr
500 gr
450 gr
300 gr
300 gr
300 gr
400 gr
500 gr
400 gr
250 gr
250 gr
200 ml
150 gr
300 gr
250 gr
250 gr
500 gr
300 gr
250 gr
20
5
10
15
10
10
10
20
20
10
10
5
5
5
5
5
5
5
5
5
5
5
5
7
7
7
7
10
15
5
3
3
3
3
10
10
6
Remove the aluminium paper and
metal pieces.
Partially defrosted. Needs the standing
time.
Cream is to be removed from its contai-
ner and put on a plate.
Put the bread directly on the turntable
Mix 2 or 3 times
Mix 2 or 3 times
Mix 2 or 3 times
Notes
Time to be
set
(minutes)
The times indicated on the chart (timer knob) vary in relation to your oven’s output power. The output
power figure is printed on the oven door, inside the symbol (see page 6).
At the end of the rest period, wash
under hot water to remove possible ice
To make defrosting easier, stir the veg-
etables from time to time
(
*
)
Fish is better cook from
frozen if it does not require
further preparation.
15 - 17
2 - 4
6 - 8
6 - 8
3 - 5
3 - 5
5 - 7
25 - 28
25 - 28
6 - 8
6 - 8
9 - 11
8 - 10
7 - 9
5 - 7
6 - 8
8 - 10
7 - 9
7 - 9
6 - 8
7 - 9
4 - 6
5 - 7
5 - 7
6 - 8
6 - 8
6 - 8
2 - 4
3 - 5
5 - 7
1 - 2
2 - 3
2 - 3
2 - 3
6 - 8
4 - 6
2 - 4
18 - 20
5 - 7
9 - 11
9 - 11
6 - 8
6 - 8
8 - 10
29 - 33
29 - 33
9 - 11
9 - 11
12 - 14
11 - 13
10 - 12
8 - 10
9 - 11
11 - 13
10 - 12
10 - 12
9 - 11
10 - 12
7 - 9
8 - 10
8 - 10
9 - 11
9 - 11
9 - 11
5 - 7
6 - 8
8 - 10
3 - 5
4 - 6
4 - 6
4 - 6
9 - 10
7 - 9
5 - 7
(
*
) These indications are suitable for performing the minced meat defrosting test according to Regulation
60705, Par. 13.3 (see page 2). Turn over halfway through the set time. Place directly on the turntable.
Further information, including on other performance tests according to Regulation 60705, is given in
the table on page 2.
Defrosting times