GB
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PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
Starting the oven
1.FittheDIVIDERtotheDIVIDERshelf“D”usingthepin,
with the arrows turned towards the rear part of the oven. A
buzzerwillsoundtoconrmthattheDIVIDERhasbeentted
correctly;itwillthenbepossibletousethetwoMainand
Small Space compartments separately or at the same time.
! The EXTRALARGE SPACE FUNCTION knob will be disabled.
!Inordertoimprovetheenergyefciencyoftheoven,the
preheating time of the SMALL SPACE cavity lasts about
15 minutes.
! If the MAIN SPACE is set to a temperature below 175°C,
in order to safeguard the cooking results, the grill function
willnotstart:thetext“OFF”willappearonthedisplay.
2. Select the desired cooking function for each cavity by
turning the SMALL SPACE FUNCTION and/or MAIN SPACE
FUNCTION knobs. The icon indicates that the Small
Space has been selected and that it is therefore possible to
adjusttheSmallSpacesettings;the icon lit up on the
display indicates that the Main Space has been selected and
thatitisthereforepossibletoadjusttheMainSpacesettings.
3. Both ovens will begin the preheating stage. The temperature
may be changed by turning the TEMPERATURE knob. The
indicatorlightashesduringthepreheatingstage.
4. Once the preheating stage is completed, the icon
stopsashing(becomesxed)andabuzzersounds.Food
may now be placed inside the oven.
5. The digits on the display become brighter to indicate which
cavityyouareadjusting.Tomodifythesettingsfortheother
cavity, press the button. The Small Space and Main Space
settings may actually be changed during simultaneous cooking:
- change the cooking function by turning the SMALL SPACE
FUNCTIONand/orMAINSPACEFUNCTIONknob;
-changethetemperaturebyturningtheTEMPERATUREknob;
-setthecookingdurationandthecookingendtime;
- stop cooking by turning the SMALL SPACE FUNCTION
and/orMAINSPACEFUNCTIONknobtothe“0”position.
6. If a blackout occurs while the oven is already in operation,
an automatic system within the appliance will reactivate the
cooking function from the point at which it was interrupted, as
long as the temperature has not dropped below a certain level.
The clock and programmed cooking modes which have not
yet started will not be restored and must be reprogrammed.
Programming cooking
! A cooking function must be selected before programming
can take place.
Programming is possible in all oven configurations:
EXTRALARGE, MAIN and SMALL SPACE, even if the latter
two are being used simultaneously.
Programming the cooking duration
1. Press the button several times until the icon and
thethreenumericaldigitsontheDISPLAYbegintoash.
2. Turn the SET TIME KNOB towards “ ”and“ ”toadjust
the duration.
3. Press the buttonagaintoconrm.
4. When the set time has elapsed, the text END appears
on the DISPLAY, the oven will stop cooking and a buzzer
sounds.
• Forexample:itis9:00a.m.andadurationof1hour
and 15 minutes is programmed. The function will stop
automatically at 10:15 a.m.
Setting the end time for a cooking mode
! A cooking duration must be set before the cooking end
time can be scheduled.
1. Follow steps 1 to 3 to set the duration as detailed above.
2. Next, press the button until the icon and the two
digitsontheDISPLAYbegintoash.
3. Turn the SET TIME KNOB towards “ ”and“ ”toadjust
the hour value.
4. Press the button again so that the other two numerical
digitsontheDISPLAYbegintoash.
5. Turn the SET TIME KNOB towards “ ”and“ ”toadjust
the minute value.
6. Press the buttonagaintoconrm.
7. When the set time has elapsed, the text END appears
on the DISPLAY, the oven will stop cooking and a buzzer
sounds. Programming has been completed when the
and icons light up. The DISPLAY shows the cooking
end time and the cooking duration alternately. To cancel
programming,turntheFUNCTIONknobtothe“0”position.
Practical cooking advice
MULTILEVEL
• Usepositions1,3,5and6.
• Placethedrippingpanatthebottomandtherackatthe
top.
BARBECUE
• Preheattheovenfor5minutes.
• Keeptheovendoorclosedwhencookinginthismode.
• Placethedrippingpanonshelflevel3.Placetherack
in a position between 4 and 7, depending on how bulky
the food is, and make sure the food is in the centre of
the rack. Examples: beef ribs should be cooked on shelf
level 4 and bacon on shelf level 6 or 7.
PIZZA or FOCACCIA
• Usealightaluminiumtraywithamaximumdiameterof
30 cm, placing it on top of the rack supplied.
• Ifthepizzahasalotoftoppings,werecommendadding
the mozzarella cheese on top of the pizza halfway
through the cooking process.