Hotpoint OS 8970D P IX/HP S Double Oven User Manual


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effectiveness of the unidirectional thermal radiation provided
by the heating elements through the forced circulation of
the air throughout the oven.
This helps prevent food from burning on the surface and
allows the heat to penetrate right into the food. Always cook
in this mode with the oven door closed.
BARBECUE function
The top heating element are activated. By turning the
TEMPERATURE knob, the different power levels which
maybesetwillappearonthedisplay;theserangebetween
5% and 100%. The high and direct temperature of the grill
is recommended for food which requires a high surface
temperature. Always cook in this mode with the oven door
closed.
LOW TEMPERATURE function
This type of cooking can be used for proving, defrosting,
preparing yoghurt, heating dishes at the required speed and
slow cooking at low temperatures. The temperature options
are: 40, 65 and 90 °C.
FAST CLEAN mode
This mode cleans the oven automatically and thoroughly
by pyrolysis (see Maintenance and care).
! The default setting is 90 minutes.
Automatic cooking functions
! The temperature and cooking duration are pre-
set values, guaranteeing a perfect result every time
- automatically. These values are set using the C.O.P.®
(Programmed Optimal Cooking) system. The cooking
cycle stops automatically and the oven indicates when the
dishiscooked.Thecookingdurationmaybemodiedby
aperiodofseveralminutes,asspeciedinthedescription
of the individual functions below.
ROAST function
Use this function to cook veal, pork, lamb and beef. Place
the food inside the oven while it is still cold. The dish may
also be placed in a preheated oven. It will only be possible
toadjustthedurationby-10/+10minutes.
BAKED CAKES function
This function is ideal for baking cakes. Place the food inside
the oven while it is still cold. The dish may also be placed
inapreheatedoven.Itwillonlybepossibletoadjustthe
durationby-10/+15minutes.
BREAD function
Use this function to make bread. Please see the following
chapter for the recipe and further details.
To achieve the best possible results, we recommend that
you carefully observe the instructions below:
• Followtherecipe.
• Remember to pour 150 g (150 ml) of cold water into
the baking tray, which should be placed in position
7.
Place the food inside the oven while it is still cold. If you wish
to place the food in the oven after it has been preheated,
immediately following a high-temperature cooking
programme,thetext“Hot”willappearonthedisplayuntil
the temperature of the oven has fallen to 40°. At this point
it will be possible to place the bread in the oven.
PIZZA function
Use this function to make pizza. Please see the following
chapterforfurtherdetails.Itwillonlybepossibletoadjust
thedurationby-5/+12minutes.
To achieve the best possible results, we recommend that
you carefully observe the instructions below:
• Followtherecipe.
• Theweightofthedoughshouldbebetween350gand
500 g.
• Lightlygreasethedrippingpanandthebakingtrays.
Place the food inside the oven while it is still cold. If you wish
to place the food in the oven after it has been preheated,
immediately following a high-temperature cooking
programme,thetext“Hot”willappearonthedisplayuntil
the temperature of the oven has fallen to 120°. At this point
it will be possible to place the pizza in the oven.
Recipe for PIZZA:
Makes3or4pizzas:1000gour,500mlwater,20gsalt,
20 g sugar, 100 ml olive oil, 20 g fresh yeast (or 2 sachets
of powder yeast)
• Leaveningatroomtemperature: 1hour,orLOW
TEMPERATURE manual function set to 40°. Leave to
rise for approximately 30-45 minutes.
• Placethefoodinsidetheovenwhileitisstillcold.
• Startthe PIZZA cooking mode.
Recipe for BREAD (maximum amount of dough):
Ingredients:
• 1.3kgour
• 700gwater
• 25gsalt
• 50gfreshbaker’syeastor4sachetsdriedyeastpowder.
Method:
• Mixtheourandsaltinalargebowl.
• Dilutetheyeastinlukewarmwater(approximately35
degrees).
• Makeasmallwellinthemoundofour.
• Pourinthewaterandyeastmixture.
• Kneadthedoughbystretchingandfoldingitoveritself
with the palm of your hand for 10 minutes, until it has a
uniform consistency and is not too sticky.
• Formthedoughintoaballshape,placeitinalargebowl
and cover it with transparent plastic wrap to prevent the
surface of the dough from drying out. Place the bowl in
the oven, set to 40° using the LOW TEMPERATURE
manual function, and leave to rise for approximately
30–45 minutes. Alternatively, leave at room temperature
for approximately 1 hour (until the dough has doubled in
volume).
• Breakupthedough,kneadinggently,anddivideitto
create several loaves.
• Placethemonasheetofbakingpaper(cuttothesame
size as the inside of the dripping pan) on top of the rack
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