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MULTILEVEL mode
All heating elements and the fan are activated. Since the
heat remains constant throughout the oven, the air cooks
and browns food in a uniform manner. A maximum of two
racks may be used at the same time.
LOW TEMPERATURE modes
This type of cooking can be used for proving, defrosting,
preparing yoghurt, heating dishes at the required speed and
slow cooking at low temperatures. The temperature options
are: 40, 65 and 90°C.
FAN GRILLING mode
The top heating element and the rotisserie spit (where
present) are activated and the fan begins to operate.
During part of the cycle the circular heating element is
also activated. This combination of features increases the
effectiveness of the unidirectional thermal radiation provided
by the heating elements through the forced circulation of
the air throughout the oven.
This helps prevent food from burning on the surface and
allows the heat to penetrate right into the food. Always cook
in this mode with the oven door closed.
GRILL mode
The top heating element and the rotisserie spit (where
present) are activated. The high and direct temperature
of the grill is recommended for food which requires a high
surface temperature. Always cook in this mode with the oven
door closed (see “Practical cooking advice”).
FAST COOKING mode
Preheating is not necessary for this cooking mode. This mode
is particularly suitable for cooking pre-packed food quickly
(frozen or pre-cooked). The best results are achieved using
one cooking rack only.
PIZZA mode
The top and circular heating elements switch on and the fan
begins to operate. This combination heats the oven rapidly.
If you use more than one rack at a time, switch the position
of the dishes halfway through the cooking process.
ECO mode
The rear heating element and the fan are switched on,
thus guaranteeing the distribution of heat in a delicate and
uniform manner throughout the entire oven. This energy
saving mode is suitable for cooking small dishes, reheating
meat and nishing off cooking processes.
Rotisserie spit*
To operate the rotisserie
function (see diagram)
proceed as follows:
1. Place the dripping pan in
position 1.
2. Place the rotisserie
support in position 3 and
insert the spit in the hole
provided on the back panel
of the oven.
3. Start the rotisserie
function by selecting the or modes.
! When mode is on, the rotisserie will stop if the door
is opened.
SUCCESS cooking modes
! The temperature and cooking duration are pre-
set values, guaranteeing a perfect result every time -
automatically. These values cannot be adjusted and use
the C.O.P.® (Programmed Optimal Cooking) system. The
cooking cycle stops automatically and the oven indicates
when the dish is cooked. You may start cooking whether
the oven has been preheated or not. The cooking duration
can be customised according to personal tastes, modifying
it - before the start time - by ±5/20 minutes depending on
the selected programme. Once cooking has begun, it is still
possible to modify its duration. If the value is modied before
cooking begins, it is stored in the appliance memory and
suggested again when that cooking mode is next used. If
the temperature inside the oven is higher than the suggested
value for the selected mode, the text “Hot” appears on the
TEMPERATURE display and it will not be possible to begin
cooking; wait for the oven to cool.
! When the cooking stage has been reached, the oven
buzzer sounds.
! Do not open the oven door as this will disrupt the cooking
time and temperature.
BEEF mode
Use this function to cook beef and pork. Place the food
inside the oven while it is still cold. The dish may also be
placed in a preheated oven.
DESSERTS mode
This function is ideal for cooking desserts which are made
using natural yeast, baking powder and desserts which
contain no yeast. Place the dish in the oven while it is still
cold. The dish may also be placed in a preheated oven.
* Only available in certain models.