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Cooking advice table for the Main Space feature
Function Food Weight
(Kg)
Cook on
shelf no.
Shelf position Preheating Recommended
temperature
(°C)
Cooking
duration
(minutes)
Dripping
pan
Rack 1Divider
Beef
Roast 1,2-1,5
D
No
Cakes
Cakes 1
2
No
No
* The cooking times listed above are intended as guidelines only and may be modified according to personal
tastes. Oven preheating times are set as standard and may not be modified manually.
** Use the dripping pan to collect any oil or fat produced as a result of the cooking process.
! ECO cooking mode : This energy saving mode takes longer but saves energy, and is suitable for cooking
dishes such as fish fillets, small pastries and vegetables. It is also ideal for reheating meat and finishing off
cooking processes.
1
2
2 or 3
1 or 23 or 5
D
D
D
D
Yes
Yes
220
220
15-25
20-30
Low
temperature*
Proving/
Defrosting
White meringues
Meat/Fish
1
2
2
2
1
1
3
3
D
D
D
No
No
No
40
65
90
8-12 hours
90-180
Pizza*
Pizza/Focaccia
Creation
Success
Multilevel*
Tarts 1
2
2
13
D
D
Yes
Yes
200
200
30-40
35-45
Cream puffs 1
2
2
13
D
D
Yes
Yes
1
2
2
13
D
D
Yes
Yes
190
190
25-35
25-35
Biscuits 180
180
15-25
15-25
Small pastries 1
2
2
13
D
D
Yes
Yes
200
200
30-40
35-45
Crème Caramel
(bain-marie)
12 D Yes 17035-45
Cake 12 DYes 160 60-75
Sponge cake
1
2
2
13
D
D
Yes
Yes
190
190
30-35
35-40
1 1** 2
2
13