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Oven structure
RACK
DRIPPING PAN
RACK
RACK
EXTRALARGE
SPACE
ExtraLarge Space: cooking on 4 shelf levels
RACK or DRIPPING PAN
DRIPPING PAN
(cooking on 3 shelves)
Divider "D" (fixed position)
RACK (cooking on 3 shelves)
RACK (cooking on 3 shelves)
SMALL
SPACE
MAIN
SPACE
DRIPPING PAN
(cooking on 3 shelves)
Divider "D" (fixed position)
RACK (cooking on 3 shelves)
RACK (cooking on 3 shelves)
SMALL
SPACE
MAIN
SPACE
Main and Small Space: simultaneous operation
RACK or DRIPPING PAN
Divider "D"
(fixed position)
SMALL
SPACE
MAIN
SPACE
Cooking using the Small Space only
Cooking using the Main Space only: cooking on 3 shelf levels
The table below lists the possible temperature
values which may be set. The intelligent display will
Temperature in the first cavity
(Main or Small Space)
Temperature in the second cavity
(Small or Main Space)
From 40°C to 150°C The temperature dierence in relation to the rst cavity selected is no greater than 100°C
For example: if you set one cavity to 90°C,
you may set a value of between 40°C (90°C-50°C) and 140°C (90°C+50°C) for the other.
From 155°C to 200°C The temperature dierence in relation to the rst cavity selected is no greater than 70°C
For example: if you set one cavity to 180°C,
you may set a value of between 110°C (180°C-70°C) and 250°C (180°C+70°C) for the other.
From 205°C to 250°C The temperature dierence in relation to the rst cavity selected is no greater than 100°C
For example: if you set one cavity to 210°C,
you may set a value of between 110°C (210°C-100°C) and 250°C (max. temperature setting) for the other.
The OPEN SPACE oven has a capacity of 70 litres and
offers users the option of cooking on 4 shelves at the
same time or cooking large quantities which would not
necessarily be possible in a traditional oven.
The 56 universal (Creation) and automatic (Success)
cooking modes guarantee perfect results every time,
regardless of the dish you are cooking.
OPEN SPACE also offers maximum comfort for all
requirements, with 4 different operating options: the
oven is one large compartment but can be divided into
separate spaces of various sizes, each with its own
independent temperature and duration controls.
This is made possible thanks to the heat-insulating
DIVIDER, which divides the whole ExtraLarge Space
into two different-sized spaces: the Main Space and
the Small Space.
The two Main and Small Space compartments may be
used at the same time to cook different dishes more
quickly, or they may be used separately so that only
the space necessary is used.
When the two compartments are used at the same
time, the cooking temperature of each may be
adjusted to a value between 30° and 300°. There may
be a difference in temperature of 100° between the two
zones, which means it is possible to cook very
different dishes without any flavours or aromas
intermingling.
guide you through the correct procedure used to
adjust the temperature of the two cavities.