Filter
Top Products
GB
15
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
Cooking advice table for the Main Space feature
Function Food Weight
(Kg)
Cook on
shelf no.
Shelf positionPreheating
Recommended
temperature
(°C)
Cooking
duration
(minutes)
Dripping
pan
Rack 1Divider
Beef
Roast 1,2-1,5 1 1** 2
D
No
Chicken
Chicken/poultry 1,2-1,5
D
No
Cakes
Cakes 1
2
2
13
No
No
* The cooking times listed above are intended as guidelines only and may be modified according to
personal tastes. Oven preheating times are set as standard and may not be modified manually.
** Use the dripping pan to collect any oil or fat produced as a result of the cooking process.
1
2
2 or 3
1 or 23 or 5
D
D
D
D
Yes
Yes
220
220
15-25
20-30
Low
temperature*
Proving/
Defrosting
White meringues
Meat/Fish
1
2
2
2
1
1
3
3
D
D
D
No
No
No
40
65
90
8-12 hours
90-180
Pizza*
Pizza/Focaccia
Creation
Success
Multilevel*
Tarts 1
2
2
13
D
D
Yes
Yes
200
200
30-40
35-45
Cream puffs 1
2
2
13
D
D
Yes
Yes
1
2
2
13
D
D
Yes
Yes
190
190
25-35
25-35
Biscuits 180
180
15-25
15-25
Small pastries 1
2
2
13
D
D
Yes
Yes
200
200
30-40
35-45
Crème Caramel
(bain-marie)
12 DYes 17
03
5-45
Cake 12 DYes 16
06
0-75
Sponge cake
1
2
2
13
D
D
Yes
Yes
190
190
30-35
35-40
1 1** 2