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Troubleshooting TipsInstallation Instructions
Customer Service
Operating InstructionsSafety Information
WHEN COOKING PORK…
When cooking pork, follow the directions exactly and always cook
the meat to an internal temperature of at least 170°F. This assures
that, in the remote possibility that trichina may be present in the
meat, it will be killed and the meat will be safe to eat.
■ Do not touch the
surface units, the
heating elements or the
interior surface of the
oven. These surfaces
may be hot enough to
burn even though they
are dark in color.
During and after use,
do not touch, or let
clothing or other
flammable materials
contact, the surface
units, areas nearby the
surface units or any
interior area of the
oven; allow sufficient
time for cooling first.
■ Potentially hot surfaces
include the cooktop,
areas facing the
cooktop, oven vent
opening, surfaces near
the opening, crevices
around the oven door
and metal trim parts
above the door.
■
REMEMBER:
The inside
surface of the oven may
be hot when the door is
opened.