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Operating
Instructions
Safety Instructions
Care and Cleaning
Installation
Instructions
Troubleshooting Tips
Consumer Support
Using the warming drawer. (on some models)
When Using the Warming Drawer
The warming drawer will keep hot, cooked
foods at serving temperature. Always start
with hot food. Do not use to heat cold
food other than crisping crackers, chips
or dry cereal.
Do not line the warming drawer or pan with
aluminum foil. Foil is an excellent heat
insulator and will trap heat beneath it. This
will upset the performance of the drawer
and could damage the interior finish.
■ Preheat prior to use according to these
recommended times:
Setting LO . . . . . . . . . . . . . .15 minutes
Setting MED . . . . . . . . . . . . .25 minutes
Setting HI . . . . . . . . . . . . . . .35 minutes
■ Do not put liquid or water in the
warming drawer.
■ For moist foods, cover them with a lid
or aluminum foil.
■ For crisp foods, leave them uncovered.
■ Food should be kept hot in its cooking
container or transferred to a heat-safe
serving dish.
CAUTION: Plastic containers or
plastic wrap will melt if in direct contact with the
drawer, pan or a hot utensil. Melted plastic may not
be removable and is not covered under your warranty.
■ Remove serving spoons, etc., before
placing containers in warming drawer.
Control Knob (on models equipped with a knob)
Push and turn the control knob to any
desired setting.
NOTE: The warming drawer should not
be used during a self-clean cycle.
ON Signal Light
The ON signal light is located above the
control knob and glows when the knob is in
the on position. It stays on until the knob is
moved to the OFF position.
Warming Drawer
LO HI
MED
OFF
LO . . . . . . . . . . . . . . . . . . . . . . . . .Pies
MED . . . . . . . . . . . . . . . . . . .Casseroles
HI . . . . . . . . . . . . . . . . . . . . . . . .Meats