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Ice tray
The fact that they are situated on the top part of the
freezer drawers ensures greater cleanliness: the ice no
longer comes into contact with the food placed inside
the freezer compartment; furthermore, the dripping of the
water during filling is avoided (a lid to cover up the hole
after filling with water is also provided).
1. Pull out the tray by pushing it up.
Check that the tray is completely empty and fill it with
water through the opening provided.
2. Take care not to exceed the level indicated (MAX
WATER LEVEL). Excess water prevents the ice cubes
from dispensing (if this happens, wait for the ice to melt
and empty the tray).
3. Turn the tray 90°: due to the connected compartments
each mould fills with water (see diagram).
4. Close the opening with the lid provided and put the
tray back, placing the top part in the corresponding
housing and allowing it to drop in again.
5. When the ice has formed (minimum time approximately
8 hours) knock the tray against a hard surface and wet
the outside so that the ice cubes come loose and take
them out through the opening.
MAX
WATER LEVEL
MAX
WATER LEVEL
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extended period of time, the ideal temperature will
not be reached in the freezer compartment and food
preservation will be reduced.
! Do not open the door during freezing.
! If there is a power cut or malfunction, do not open the
freezer door. This will help maintain the temperature
inside the freezer, ensuring that foods are conserved for
at least 9 -14 hours.
! If the room temperature drops below 14°C for an
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR 5 YEAR PARTS GUARANTEE ON 08448 24 24 24