Hotpoint RGA724 Range User Manual


 
Using the oven for broiling.
Broiling Guide
The oven door and broiler compartment
drawer must be closed during broiling.
Always use the broiler pan that comes
with your range.
If desired, marinate meats or chicken
before broiling. Or, brush with
barbecue sauce the last 5 to 10 minutes.
When arranging food on pan, do not
let fatty edges hang over the sides. The
fat drippings will soil the broiler
compartment.
Use tongs to turn the meat. Pierced
meat loses juices.
Amount or Shelf Time In Minutes
Food Thickness Position First Side Second Side Comments
Bacon 1/2 lb. B 3
1
2 min. 3 min. Arrange in single layer
(about 8 thin slices)
Ground Beef 1 lb. (4 patties) B 11–12 min. 6–7 min. Space evenly.
1/2 to 3/4thick
Beef Steaks
Medium 1 to 1
1
2 lbs. B or C 12 min. 5–6 min. Steaks less than 1
thick cook through
before browning. Pan
frying is recommended.
Chicken 1 whole A 30–35 min. 25–30 min. Reduce time about 5
2 to 2
1
2 lbs., to 10 minutes per side
split lengthwise for cut-up chicken.
Brush each side with
melted butter. Broil
skin-side-down first.
Fish 1 lb. fillets B 5 min. 5 min. Handle and turn very
1/4 to 1/2thick carefully. Brush with
lemon butter before
and during cooking,
if desired. Preheat
broiler to increase
browning.
Consumer Support Troubleshooting Tips Installation Instructions Care and Cleaning Operating Instructions Safety Instructions
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