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-If the room temperature remains below 14°C for an
extended period of time the freezer will not reach the
temperatures required for storage, and storage life will
be shorter. In this case, frozen foodstuffs should be used
within a relatively short period of time.
In order to freeze and then thaw foods optimally, it is
recommended that you divide food into small portions
so that they freeze quickly and uniformly. The
packages should be clearly marked with the content
and the date they were frozen.
Super Mode: this mode assures continuous
compressor operation up to achievement of low
temperatures, necessary for quick food freezing. After
food freezing, the appliance should be switched over to
a normal operation mode.
In order to frost some quantity of fresh produce/food (no
more than half of the maximum pointed out on the door-
plate/ name board inside your refrigerator), put the
produce in the evaporator/freezing section (* ***) and
switch on mode of operation “Super” for 24 hours.
In order to frost maximum (for your refrigerator)
quantity of fresh produce you should switch on mode of
operation “Super” 24 hours before produce laying. Put
the produce in the evaporator/freezing section (* ***)
and switch off mode of operation “Super” in 24 hours.
For the preparation of food to be frozen, please consult a
specialized manual.
- Food that has be thawed, even partially, must not be re-
frozen: you must cook it in order to consume it (within 24
hours) or to freeze it once again.
- When freezing fresh foods, remember that they should
not touch other previously frozen or deep frozen foods.
Place the food that you wish to freeze in the top
compartment where the temperature will fall below -
18°C, which is ideal for freezing food properly.
Remember that proper conservation depends on the
speed of freezing.
- During the freezing process, avoid opening the door of
the freezer.
- Freeze only the quantities (in kg) shown on the data
plate situated inside the refrigerator compartment.
- For the best conservation and defrosting, remember to
freeze small portions; this will ensure rapid and uniform
freezing. Mark package with a description of the
contents and the date it was frozen. In the case of power
failure or breakdown, do not open the freezer door. This
will help maintain the temperature inside the freezer
ensuring that foods are conserved for at least 17 hours.
- Do not store full bottles in the freezer since they could
explode when they freeze. (Remember that liquids
increase in volume when frozen).
Òåìïåðàòóðà âíóòðè õîëîäèëüíîãî îòäåëåíèÿ
àâòîìàòè÷åñêè ðåãóëèðóåòñÿ â ñîîòâåòñòâèè ñ
ïîçèöèåé, óñòàíîâëåííîé ðó÷êîé òåðìîðåãóëÿòîðà.
Ìû ðåêîìåíäóåì óñòàíàâëèâàòü òåðìîðåãóëÿòîð â
ñðåäíåå ïîëîæåíèå.
Ñ öåëüþ îáåñïå÷åíèÿ íàèëó÷øèõ óñëîâèé õðàíåíèÿ
ïðîäóêòîâ ñëåäóéòå ðåêîìåíäàöèÿì- ïðè
íåïðàâèëüíîì õðàíåíèè äàæå ñàìûå ñâåæèå
ïðîäóêòû áûñòðî èñïîðòÿòñÿ.
Âîïðåêè îáùåèçâåñòíîìó ìíåíèþ ïîìíèòå, ÷òî
ïðèãîòîâëåííûå ïðîäóêòû ìîæíî õðàíèòü ìåíüøåå
âðåìÿ, ÷åì ñâåæèå.
Õîëîäèëüíîå îòäåëåíèå îáîðóäîâàíî óäîáíûìè
ïîëêàìè, âûñîòà êîòîðûõ ìîæåò ðåãóëèðîâàòüñÿ
áëàãîäàðÿ ñïåöèàëüíûì íàïðàâëÿþùèì, ýòî
ïîçâîëÿåò ðàçìåùàòü êðóïíûå óïàêîâêè è âûñîêèå
áóòûëêè.
Íå ñòàâüòå â õîëîäèëüíèê æèäêîñòè â åìêîñòÿõ áåç
êðûøêè âî èçáåæàíèå ïîâûøåíèÿ âëàæíîñòè - ÷òî
âåäåò ê ïîâûøåíèþ òåìïåðàòóðû â õîëîäèëüíîé
êàìåðå.
Ñåêöèÿ Ñâåæåñòü (Âíèìàíèå! Âñòàâëÿòü äî óïîðà
0
â çàäíþþ ñòåíêó) ñ òåìïåðàòóðîé íà 3-5 Ñ íèæå
ñðåäíåé òåìïåðàòóðû õîëîäèëüíîãî îòäåëåíèÿ
ïðåäíàçíà÷åíà äëÿ òàêèõ ïðîäóêòîâ, êàê âåò÷èíà,
êîòëåòû, êîëáàñà. Òàêæå â ýòîì îòäåëåíèè
ðåêîìåíäóåòñÿ õðàíèòü ñêîðîïîðòÿùèåñÿ ïðîäóêòû:
ïàðíîå ìÿñî, ðûáó è ò. ï., çàìîðàæèâàíèå êîòîðûõ
íåæåëàòåëüíî, òàê êàê îíè áóäóò èñïîëüçîâàíû â
áëèæàéøåå âðåìÿ.
ÂÍÈÌÀÍÈÅ
Ïîñëå óñòàíîâêè ïîäîæäèòå ïðèìåðíî òðè ÷àñà
ïåðåä òåì, êàê ïîäêëþ÷èòü õîëîäèëüíèê ê
ýëåêòðîñåòè, ÷òîáû áûòü óâåðåííûì, ÷òî
õëàäàãåíò ïîñëå òðàíñïîðòèðîâêè
ðàñïðåäåëèëñÿ äîëæíûì îáðàçîì - ýòî
íåîáõîäèìî äëÿ ïðàâèëüíîé ðàáîòû
õîëîäèëüíèêà.
Ïåðåä íà÷àëîì ýêñïëóàòàöèè â õîëîäèëüíèêå
íåîáõîäèìî âûìûòü âíóòðåííèå ïîâåðõíîñòè
õîëîäèëüíîãî è ìîðîçèëüíîãî îòäåëåíèé ðàñòâîðîì
ïèùåâîé ñîäû.
Ïîñëå òîãî, êàê âû ïîäêëþ÷èëè õîëîäèëüíèê ê
ýëåêòðè÷åñêîé ñåòè, óáåäèòåñü, ÷òî èíäèêàòîðíàÿ
ëàìïî÷êà íà ïàíåëè óïðàâëåíèÿ çàãîðåëàñü.
Óñòàíîâèòå ðó÷êó òåðìîðåãóëÿòîðà íà ïàíåëè
óïðàâëåíèÿ è ðåãóëÿòîðà â õîëîäèëüíîì îòäåëåíèè
â ñðåäíåå ïîëîæåíèå, ÷åðåç íåñêîëüêî ÷àñîâ âû
ìîæåòå ïîìåñòèòü ïðîäóêòû â õîëîäèëüíîå è
ìîðîçèëüíîå îòäåëåíèÿ.
ÓÄÀËÈÒÅ ÒÐÀÍÑÏÎÐÒÍÛÅ ÐÀÑÏÎÐÊÈ: ìåæäó
êîìïðåññîðîì è çàäíåé ñòåíêîé íèøè, à òàê æå
äðóãèå ðàñïîðêè è êëåÿùèå ëåíòû, óäåðæèâàþùèå
ïîäâèæíûå ÷àñòè ïðèáîðà îò ñìåùåíèÿ.
Åñëè ïðèáîð èìååò çàùèòíîå ïîêðûòèå èç
ïîëèìåðíîé ïëåíêè, àêêóðàòíî óäàëèòå åãî,
ñîáëþäàÿ ìåðû ïðåäîñòîðîæíîñòè, ÷òîáû íå
ïîâðåäèòü ëàêîêðàñî÷íîå èëè ïîëèìåðíîå
ïîêðûòèå äåòàëåé.
5
Start-up and use
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Âêëþ÷åíèå èçäåëèÿ
Îïòèìàëüíîå èñïîëüçîâàíèå
õîëîäèëüíîãî îòäåëåíèÿ
CIS
GB
Using the freezer to its full potential