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Stay-1.Jpsurface units can be lifted
upward and locked in that position
for cleaning under unit. Be certain
unit is cool before liftingcoil up.
After liftingcoil unit, remove trim
ring and drip pan to clean under
unit. Clean pan and trim ring as
recommended on Cleaning Chart
on page
1
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L o L E
notch changes temperature 10de-
grees. Temperature can be raised by
20degrees or loweredby 30degrees.
1 Rek a h s
poi a t o k H
“so k f i o h
With other hand, turn knob to
move pointer toward Raise or
Lower. Pointer isdesigned not to
move easily. If it is seated so it is
difficult to move, pointer may be
loosened slightly.Insert a thin
screwdriver, knife blade or similar
instrument and !ift up end of
pointer slightly.
~. A adi m p
monitor firmly against knob. Re-
adj&’7f~~y
turn knob to range, matching flat
area on knob and shaft. Recheck
Use time given on recipe when
oven performance before making
cooking first time. Oven thermo-
an additional adjustment.
stats, in time, may “drift” from the
factory setting and differences in
~<)~~$ja~~models
timing between an old and a new
oven of 5 to 10 minutes are not
unusual. Your oven has been set
correctly at the factory and is more
apt to be accurate than the oven
which it replaced. However, if you
find that your foods consistently
brown too little or too much, you
may make a simple adjustment in
the thermostat (Oven Temp) knob.
PULL KNOB OFF OF SHAFT,
LOA BAO K
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