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.F=y.lzmddl before
.
--~$~j$;i’llenusi~lg electrical a~3pliar2ces
.=.’-
basic safety precautions should bc
~%f~ll~~~ed.
including the following:
$y<&$:.
. ;
9.
“=-%32
IJthappliance only for its
intended use as described in this
manual.
‘. Be sure your appliance is prop-
erinstalled and grounded by a
qvalified technician in accordance
.-..
ulth the provided installation
instructions.
~~Don’t attempt to repair or
..
replace any part of your range
unless it is specifically recorn-
rnendeciin this book. All other
servicing should be referred to
a qualified technician.
: Before performing any service,
DISCONNECT THE RANGE
POWER SUPPLY AT THE
HOUSEHOLD DISTRIBUTION
PANEL BY REMOVING THE
FUSE OR SWITCHING OFF
THE CIRCUIT BREAKER.
Do not leave childrent&me-
children should not be left alone
or unattended in area where
appIiance is in use. They should
never be allowed to sit or stand
on any part of the app~iance.
Don’t allow anyone to Chlb,
stand or hang on the door, drawer
or range top. They could damage
& range and even tip it over
CaUSiElgsevere personal injury.
CAIJTIOIN:DO NOT ST’(IRE
ITEI?4SOF !fNTEREsT m
IN
.-$RO’VEA RANGE OR ON THE
jJ,t&(-~<$pLASElOF A RANGE—
[’E-IIL13REN fQp&T
THK RANGE ‘IQ REACH
!TF3M5CQ[JE,D’BE SERIOLJSLY
I~;<;
{.~ #;
wing t
v VVprclothing. Lo
fitting or hanging garments should
never be worn while usir)gthe
appliance. Flammable materia[
could be ignited if brought in com-
tact with hot heating elements and
may cause severe burns.
G’ use only dry potholders——
moist or damp potholders on hot
surfaces may result in burns from
steam. Do not let potholders
touch hot heating elements. Do
not use a towel or other bulky
cloth.
E3 Never use your appliancefor
warming or heating the room.
~ storage in or on Apphmx=-
Flammable materials should not
be stored in an oven or near sur-
face units.
c:’ Keep hood and greasefilters
clean to maintain good venting
and to avoid grease fires.
~J Do not let cooking grease or
other flammable materialsaccu-
mulate in the range or near it.
2 Do not use water on grease
fires. Never pick up a flaming pan.
Smother flaming pan on surface
unit by covering pan completely
with well fitting lid9cookie sheet
or flat tray. Flaming greaseou$-
side a pan can be put out by
covering with baking soda or, if
available, a dry
chemical or foam.
@ D I t heatingden’wnts
o inswf’wx ofo T
surfaces may be hot enough to
burn even dlough they are dark in
color. During and after use, do
not touch, or let clothing or other
flammable materials contact sur-
face units, areas nearby surface
units or any interior area of the
oven; allow sufficient time for
cooling, first.
Potentially hot surfaces include
the cooktop and areas facing the
cooktop, oven vent opening and
surfaces near the openings, and
crevices around the oven door.
Remember: The inside surface of
the oven may be hot when the
door is opened.
Q ‘Whencooking pork follow our
directions exactly and always cook
the meat to at least 170°. This
assures that, in the remote possi-
bility that trichina may be present
in the meat, it will be killed and
meat will be safe to eat.