Hotpoint RS46 Range User Manual


 
~’f~
! SuU Co
2 MaIndL f SuU
3 CaSuU
—...—.
.-s
—-
:;ud’ace Codiing with
j
:;jij~--j,t:(>.Tj
Yosurfunianconta
desigt giyoa infi
choio hesettifosurf
uncooki
A boOFan
HIGH posit
thei a
slig
nics cont
“clica thopositi“cli
o HImarthhighsett
thlowesetti betwth
worLOanOFI a qui
kitcyomahesli“cli
insoundurcookind
catihesettiselear
beimaintai
Switchheat higsett
alwasha quicchath
switcht lowsetti
...
i--.’.,
,“. ,;?
L.. : .- .. .::
Tueitcloco cou
cloct desheset
CmtEOdmwtbe pushed intoset
a’dy mmOFF position.when
.cm’md
isinany positionother
than OFT’, it
R be Ewkk?d
Wii
pushing h-l.
E suy tucont O
whY fincoo
An indi-
cator ~ightwill glow when ANY
heat on any surface unit is on.
axmh-ig
G
f-mb’sing E&at!
H Q s f c
b w t b
MED
Fast fry, pan broil; rnain-
HI
tain fast boil on large
amount of food.
Saute and brown; maintain
slow boil on large amount
of food.
Cook after starting at
HIGH; cook with little
water in covered pan.
Steam rice, cereal; main-
tain serving temperature of
most foods.
1. At HIGH, MED HI, never leave
food unattended. Boilovers cause
smoking; greasy spillovers may
catch fire,
2. At WARM, LOW, melt choco-
late, butter on small unit.
—.
~
( ““j i
i
-....,,.=’, ,
I
i
I
j