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switcht lowsetti
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An indi-
cator ~ightwill glow when ANY
heat on any surface unit is on.
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MED
Fast fry, pan broil; rnain-
HI
tain fast boil on large
amount of food.
Saute and brown; maintain
slow boil on large amount
of food.
Cook after starting at
HIGH; cook with little
water in covered pan.
Steam rice, cereal; main-
tain serving temperature of
most foods.
1. At HIGH, MED HI, never leave
food unattended. Boilovers cause
smoking; greasy spillovers may
catch fire,
2. At WARM, LOW, melt choco-
late, butter on small unit.
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