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If you find preheating is rieces-
sary, watch the indicator light,
and put food in the oven
promptly after the lightgoes out.
Alwaysturn oven OFF before
removingfood.
During baking, avoid frequent
door openings. Keepdoor open
as short a time as possiblewhen
it is opened.
Cook complete oven meals
instead ofjust one food item.
Potatoes, other vegetables,and
some desserts willcook together
with a main-dish casserole, meat
loaf, chicken or roast. Choose
foods that cook at the same tem-
perature and in approximately
the same time.
Use residual heat in oven when-
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