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Oven Temperature Chart – Baking
17
Note: If soft tub margarine is being used for cake making, we would recommend using the all in
one method and to reduce the temperature by 10˚C. Temperatures
recommended in this chart refer to cakes made with block margarine or butter only.
Main Fan Oven Cooking
Food
Scones
Small Cakes
Victoria Sandwich
Sponge Sandwich
(Fatless)
Swiss Roll
Semi-rich
Fruit Cake
Rich Fruit Cakes
Shortcrust
Pastry
Puff Pastry
Yorkshire
Pudding
Individual Yorkshire
Pudding
Milk Pudding
Baked Custard
Bread
Meringues
Baking
Temperature
˚C
Time
Pre-
heat
Yes 210 9-12 mins
15-20 mins approx
20-30 mins
15-20 mins
10-15 mins
1-1
1
⁄4 hours
Depending on size
Depending on use
Depending on use
30-45 mins
20-25 mins
1
1
⁄4-1
1
⁄2 hours
40-50 mins
30-35 mins
3-3
1
⁄
2 hours
170
160
180
190
150
130
180/190
195/200
180
190
140
130
200
80/90
No
No
Yes
Yes
No
No
No
No
Yes
Yes
No
No
Yes
No
Note: Up to two shelves may be used in this oven. The position
of
these is not important providing they are evenly spaced.