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Setting the Oven to Switch On and Off Automatically
To programme the cooking mode, follow the instructions
below:
• select the cooking mode by turning the function selector
"B", and the temperature by turning control "C".
• set the cooking time by pressing button 2. The
recommended cooking time comes up on the display,
and you can adjust this by turning control "C". Please
remember that the time entered does not include the
necessary pre-heating stage.
• set the end cooking time by pressing button 1. Turn control
"C" until the display panel features the time you want
the food to be ready. The display panel will feature the
end cooking time and the start time is calculated by
subtracting the cooking time, as well as the time
necessary for the oven to preheat (automatically
calculated by the appliance according to the cooking
mode selected).
After these selection procedures, the display panel will
show the time at which preheating will commence (where
required), and that at which cooking will finish. The finish
time can still be altered up until the cooking mode and
temperature reappears on the display panel. Any incorrect
data can be corrected simply by repeating the above
instructions.
This information will now be remembered until you press
start or turn selector 2.
• press button 4 to start the programme.
To modify the settings made, press button 4 for
approximately 3 seconds and repeat the above
procedures.
To cancel a cooking programme
To cancel any programme which has been entered, turn the
function selector "B" anticlockwise until the word "OFF"
appears on the display panel.
The Controls
Grill
k
Position knob “C”: 50%, 75%, 100%.
The top central heating element comes on.
The extremely high and direct temperature of the grill makes
it possible to brown the surface of meats and roasts while
locking in the juices to keep them tender. The grill is also
highly recommended for dishes that require a high tempera-
ture on the surface: beef steaks, veal, rib steak, filets, ham-
burgers etc...
Always leave the oven door ajar during cooking.
Note: turn knob “C” and the display will indicate the 3 differ-
ent energy percentages which represent the minimum (50%),
medium (75%) and maximum setting (100%) respectively.
Gratin
l
(fanned grill)
Position knob “C”: between 40°C and 200°C.
The top central heating element and the fan come on.
This combination of features increases the effectiveness of
the heating elements through forced circulation of the air
throughout the oven. This
helps prevent food from burning on the surface, allowing
the heat to penetrate right into the food. Excellent results are
achieved with kebabs made with meats and vegetables,
sausages, ribs, lamb chops, chicken in a spicy sauce, quail,
pork chops, etc.
All cooking using “Gratin” must be done with the oven
door shut.
This mode is also ideal for cooking fish steaks, like sword-
fish, tuna etc.