Hotpoint SH89PX S Oven Accessories User Manual


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Modes
! All cooking modes have a default cooking temperature
whichmaybeadjustedmanuallybetween40°Cand250°C
as desired.
In the BARBECUE mode, the default power level value is
indicatedasapercentage(%)andmayalsobeadjusted
manually.
TRADITIONAL OVEN mode
When using this traditional cooking mode, it is best to use
one cooking rack only. if more than one rack is used, the
heat will be distributed unevenly.
MULTILEVEL mode
Since the heat remains constant throughout the oven, the
air cooks and browns food in a uniform manner. A maximum
of two racks may be used at the same time.
BARBECUE mode
By turning the THERMOSTAT knob, the different power
levelswhichmaybesetwillappearonthedisplay;these
range between 50% and 100%. The high and direct
temperature of the grill is recommended for food which
requires a high surface temperature. Always cook in this
mode with the oven door closed.
GRATIN mode
This combination of features increases the effectiveness of the
unidirectional thermal radiation provided by the heating elements
through forced circulation of the air throughout the oven.
This helps prevent food from burning on the surface and
allows the heat to penetrate right into the food. Always cook
in this mode with the oven door closed.
PIZZA modes
This combination heats the oven rapidly by producing a
considerable amount of heat, particularly from the element at
the bottom. If you use more than one rack at a time, switch the
position of the dishes halfway through the cooking process.
BAKING mode
This mode is ideal for baking temperature sensitive foods (such
as cakes, which need to rise) and for the preparation of “bitesize
pastries”on3shelvessimultaneously.
FAST COOKING mode
Preheating is not necessary for this cooking mode. This
mode is particularly suitable for cooking pre-packed
food quickly (frozen or pre-cooked). The best results are
achieved using one cooking rack only.
PROVING mode
The oven reaches and maintains a temperature of 40°C
irrespective of the position of the THERMOSTAT knob. This
mode is ideal for leavening dough made with yeast.
Rotisserie spit*
To operate the rotisserie
function (see diagram)
proceed as follows:
1. Place the dripping pan in
position 1.
2. Place the rotisserie
support in position 3 and
insert the spit in the hole
provided on the back panel
of the oven.
3. Start the rotisserie
function by selecting the
or modes;
! When mode is on, the rotisserie will stop if the door
is opened.
Programming cooking
! A cooking mode must be selected before programming
can take place.
Programming the cooking duration
1. Press the
button several times until the icon
andthethreedigitsontheDISPLAYbegintoash.
2. Turn the TIMER KNOB towards “ ”and“ ”toadjust
the duration.
3. Press the
buttonagaintoconrm.
4. When the set time has elapsed, the text END appears
on the DISPLAY, the oven will stop cooking and a buzzer
sounds.
• Forexample:itis9:00a.m.andatimeof1hourand
15 minutes is programmed. The programme will stop
automatically at 10:15 a.m.
Setting the end time for a cooking mode
! A cooking duration must be set before the end cooking
time can be scheduled.
1. Follow steps 1 to 3 to set the duration as detailed above.
2. Next, press the
button until the icon and the
twodigitsontheDISPLAYbegintoash.
3. Turn the TIMER KNOB towards “ ”and“ ”toadjust
the hour value.
4. Press the
button again until the other two digits on
theDISPLAYbegintoash.
5. Turn the TIMER KNOB towards “ ”and“ ”toadjust
the minute value.
6. Press the
buttonagaintoconrm.
* Only available in certain models.
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