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PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
! The first time you use your appliance, heat the empty
oven with its door closed at its maximum temperature
for at least half an hour. Make sure that the room is
well ventilated before switching the oven off and
opening the oven door. The appliance may emit a
slightly unpleasant odour caused by protective
substances used during the manufacturing process
burning away.
Starting the oven
1. Select the desired cooking mode by turning the
SELECTOR knob.
2. Select the desired temperature using the
THERMOSTAT knob. A list detailing cooking modes
and suggested cooking temperatures can be found in
the Cooking advice table (
see Cooking modes
).
3. The THERMOSTAT indicator light indicates that the
oven is heating up to the temperature set.
4. During cooking it is always possible to:
- change the cooking mode by turning the SELECTOR
knob;
- adjust the temperature by turning the THERMOSTAT
knob;
- stop cooking by turning the SELECTOR knob to the
“0” position.
! Never put objects directly on the bottom of the oven;
this will prevent the enamel coating from being
damaged.
! Always place cookware on the rack(s) provided.
Cooling ventilation
In order to cool down the external temperature of the
oven, a cooling fan blows a stream of air between the
control panel and the oven door, as well as towards the
bottom of the oven door.
! Once cooking has been completed, the cooling fan
continues to operate until the oven has cooled down
sufficiently.
Oven light
When selecting
with the SELECTOR knob the oven
light goes on. It remains lit when a cooking mode is
selected.
Start-up and use